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  Search result  Your search for [author]Dulay, Teofilo A., 1933- returned 2 records.  
 
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  Visual Material The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese [microform].

by Dulay, Teofilo A., 1933-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Cottage cheese.

  
     
Relevance: 23.98%
 
     
  Book The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese.

by Dulay, Teofilo A., 1933-;

Subject: Cottage cheese.

  
     
Relevance: 23.98%
 
     
 
         
         
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