Search Results       Your search for [author]Ebreo, Herminigilda Q. returned 1 record.           The suitability of the four new rice varieties in the preparation of cutchinta. by Ebreo, Herminigilda Q.; Nueva Ecija: Central Luzon State University, 1968. Subject: Food and Nutrition; Rice -- Varieties; Rice flour; Cutchinta; Food processing -- rice cakes.          Add to Book Cart Relevance: 23.21%