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Your search for [author]Embrey, Hartley returned 10 records. |
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The Possibilities of the Mungo.
by Embrey, Hartley; Manila: Bureau of Science, 1922.
Subject: Mungo possibilities.
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The antiscorbutic vitamin in some Oriental fruits and vegetables.
by Embrey, Hartley;
Subject: Nutrition; Antiscorbutic vitamin content -- Fruits and vegetables; Fruits and vegetables -- Antiscorbutic vitamin content; Scurvy prevention; Vitamin C -- Fruits and Vegetables.
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A feeding experiment on two hundred lepers at Culion Leper Colony, Philippine Islands.
by Embrey, Hartley;
Subject: Medicine; Leprosy -- Treatment; Lepers -- Feeding experiments -- Philippine Islands.
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Relative vitamin A content of four Oriental foods.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Foods, Oriental -- Vitamin A content.
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Relative content of water-soluble vitamin B in thirty oriental foods.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Foods, Oriental -- Vitamin B content.
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Relative water-soluble vitamin C content of nine oriental fruits and vegetables.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Fruits -- Vitamin C content; Vegetables -- Vitamin C content.
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Certain proteins added to mungbean, or to white or red Sorghum vulgare, increase the fertility of mice.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Mungbean -- Protein content; Sorghum vulgare -- Protein content; Mice -- Fertility.
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Chemical analyses of thirty-seven oriental foods.
by Sherman, Hartley Embrey;
Subject: Food and Nutrition; Foods, Oriental -- Chemical analyses.
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Calcium, iron, and magnesium content of sixteen Chinese foods.
by Sherman, Hartley Embrey;
Subject: Foods, Chinese -- Magnesium content; Food and Nutrition; Foods, Chinese -- Iron content; Foods, Chinese -- Calcium content.
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The tensile strength of abaca fibers in relation to their acidity.
by Sherman, P.L.; Manila, Philippines: Bureau of Science, 1928.
Subject: Abaca fibers.
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