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Your search for [author]Escueta, Elias E. returned 10 records. |
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Development of a process for the preparation of soymilk in rural areas [microform].
by Escueta, Elias E.; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.
Subject: Soy-bean milk.
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Development of a process for the preparation of soymilk in rural areas.
by Escueta, Elias E.;
Subject: Soy-bean milk.
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Development of a process for the preparation of solymilk in rural areas...
by Escueta, Elias E.; 1973.
Subject: Philippines. University. Los Banos; Soy-bean milk; Dissertations, Academic -- Philippines.
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Optimization of cultural parameters for the production of microbial proteins from starchy materials.
by Escueta, Elias E.; College, Laguna: University of the Philippines Los Banos, 1985. 52 p. -(NSTA-UPLB-VISCA-JSPS 8205.2 In).
Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; BANANAS; FLOURS; PROTEIN CONTENT.
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Consumption of peanut as food and appropriate technology for storage/utilization - phase I.
by Garcia, Virgilio V.; College, Laguna: UPLB, IFST, 1986. 131p. -(PCARRD-PCRSP Proj. 8927421).
Subject: ARACHIS HYPOGAEA; STORAGE; FOOD TECHNOLOGY; FOOD CONSUMPTION.
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Inert gas packaging and storage of shelled peanut.
by Garcia, Virgilio V.; College, Laguna: UPLB, IFST, 1986. pp. 5-62. -(PCARRD-PCRSP Proj. 8927421; Study 1).
Subject: ARACHIS HYPOGAEA; STORAGE; KEEPING QUALITY.
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Effect of pre-treatment on the shelf-life of shelled peanut stored at room temperature.
by Garcia, Virgilio V.; College, Laguna: UPLB, IFST, 1986. pp. 79-99. -(PCARRD-PCRSP Proj. 8927421; Study 2).
Subject: ARACHIS HYPOGAEA; FOOD TECHNOLOGY; KEEPING QUALITY.
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Milk beverage and curd from peanut.
by Garcia, Virgilio V.; College, Laguna: UPLB, IFST, 1986. pp. 104-124. -(PCARRD-PCRSP Proj. 8927421; Study 3).
Subject: ARACHIS HYPOGAEA; SOYBEANS; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.
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Development of multipurpose device for village level processing of peanut seeds and peanut by-products.
by Garcia, Virgilio V.; College, Laguna: UPLB, 1986. -(PCRSP-PCARRD Proj. No. 8927421; Study 4).
Subject: ARACHIS HYPOGAEA; PROCESSING; POSTHARVEST EQUIPMENT; DRIERS.
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Comparative acceptability of soymilks produced by different processing methods.
by Banzon, Julian A.;
Subject: Food Science and Technology; Soymilk -- Organoleptic properties.
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