| |
Your search for [author]Espejo, Jasmin M. returned 10 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Introduction to minor fishery products in the Philippines.
by Espejo-Hermes, Jasmin; Manila, Philippines: National Science and Technology Authority (NSTA)/Institute of Fisheries Development and Research (IFDR), 1985.
Subject: Fisheries; Fishery products -- Philippines; Fishery technology -- Philippines; Fishery processing -- Philippines -- Handbook; Fish protein concentrate (FPC); Fish meal; Fish oil.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Effects of pre-treatment on dehydrated marine products.
by Espejo, Jasmin M.; Diliman, Quezon City: UP, IFDR, 1980. 40p. -(PCARR Proj. No. 481).
Subject: FISHES; RASTRELLIGER; DRIED FISH; FISH PRODUCTS; DRYING.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Fish processing technology in the tropics.
by Hermes, Jasmin Espejo.; Quezon City: Tawid Pub., 1998.
Subject: Fishery processing -- Philippines; Fishery products -- Philippines; Fishery products -- Philippines -- Marketing.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Quality assurance of aquaculture products : milkfish and tilapia.
by Hermes, Jasmin M. Espejo-; Quezon City: Tawid Pub., 2004.
Subject: Aquaculture industry -- Philippines; Aquaculture.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp.
by Hermes, Jasmin M. Espejo;
Subject: Patis; Bromelin; Fish, Fermented; Papain.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Introduction to minor fishery products in the Philippines.
by Hermes, Jasmin Espejo.; Manila: National Science and Technology Authority and Institute of Fisheries Development and Research, U.P. Visayas, 1985.
Subject: Fishery products -- Preservation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Fish processing technology in the tropics.
by Espejo-Hermes, Jasmin.; Quezon City, Philippines: Tawid Publications, 1998.
Subject: Fishes -- Philippines -- prservation.Fish culture -- Philippines.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Formulation and analysis of feeds.
by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFRD, 1981. pp. 8-25. -(PCARR Proj. No. 695; Study 2).
Subject: FEEDS; COMPOSITION; CHEMICOPHYSICAL PROPERTIES; FISH FEEDING; ANALYSIS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Increasing fry production survival and intensive culture of Clarias macrocephalus Gunther.
by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFDR, 1981. 25p. -(PCARR Proj. No. 695).
Subject: CLARIAS MACROCEPHALUS; FISH LARVAE; FISHERY PRODUCTION; SURVIVAL.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Hatching and fry to fingerlings culture in tanks.
by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFDR, 1981. pp. 1-7. -(PCARR Proj. No. 695; Study I).
Subject: CLARIAS MACROCEPHALUS; FISH CULTURE; HATCHING; FISH LARVAE.
|
|
| |
|
|
|
|
| |
|
|
| |
