Search Results       Your search for [author]Estaris, Adoracion A. returned 1 record.           Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin. by Estaris, Adoracion A.; 1980. Subject: Cookery (Gelatin); Gelatin; Trepang.          Add to Book Cart Relevance: 21.11%