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  Search result  Your search for [author]Eusebio, EC. returned 18 records.  
 
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  Book Studies on the dehydration of petsay leaves, kamote tops and carrots.

by Eusebio, EC.;

Subject: Carrots-dehydration; Petsay leaves-dehydration; Kamote tops-dehydration; Vegetables dehydration.

  
     
Relevance: 24.54%
 
     
  Book Development of soy-based granular meat analog.

by Eusebio, EC.; 1994.

Subject: Soy-based analog; Meat analog.

  
     
Relevance: 24.54%
 
     
  Book Studies on dehydration of vegetables - II. Celery and bell pepper.

by Eusebio, EC.; Manila: FNRI.

Subject: Bell pepper; Vegetable dehydration; Celery.

  
     
Relevance: 24.53%
 
     
  Book Development and storage properties of supplementary food blends from rootcrop/plantain and legumes.

by Eusebio, EC.;

Subject: Food technology; Plantain; Food blends; Legumes; Rootcrops; Supplementary foods.

  
     
Relevance: 24.53%
 
     
  Book Development and storage properties of supplementary food blends from rootcrop/plantain and legumes.

by Eusebio, EC.; 1991.

Subject: Legumes; Supplementary food-blends; Plantain; Rootcrop.

  
     
Relevance: 24.53%
 
     
  Book Development of soy-based granular meat analog.

by Eusebio, EC.;

Subject: Meat analog-soy based; Protein concentrates; Soy proteins; Soybeans and protein extraction; Food technology.

  
     
Relevance: 24.41%
 
     
  Book Preparation and storage of squash catsup.

by Eusebio, EC.; FNRI/NSTA.

Subject: Squash catsup; Catsup-squash; Beta carotene content in squash catsup; Vitamin a recipe, fnri-squash catsup.

  
     
Relevance: 24.31%
 
     
  Book Preparation and storage of squash catsup.

by Eusebio, EC.;

Subject: Vitamin a; Squash catsup; Catsup-preparation and storage; Beta-carotene; Catsup formation.

  
     
Relevance: 24.31%
 
     
  Book Squash-enrichment of bread rolls.

by Tecson, E.;

Subject: Pan de sal; Squash flour-nutrient content; Squash flour-analysis; Bread rolls; Squash enrichment; Flour-squash.

  
     
Relevance: 15.49%
 
     
  Book Development and pre-feasibility study of seaweed noodles.

by Marero, LM.; 1994.

Subject: Seaweed noodles; Seaweed.

  
     
Relevance: 14.49%
 
     
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