Search Results
 
  Search result  Your search for [author]FAO/WHO/UNU. returned 121 records.  
 
Sort by:  
 
     
  Book Human energy requirements.

by FAO/WHO/UNU.; rome: FAO/WHO/UNU, 2001.

Subject: Human energy requirement; Physical activiy; Energy requirement-calculation; Dietary energy-sources; Calorie and energy requirement.

 
     
Relevance: 29.55%
 
     
  Book Codex alimentarius : food import and export inspection and certification systems : combined texts. _ Food import and export inspection and certification systems.

Rome: Food and Agriculture Organization of the United Nations, 2000.

Subject: Food -- Standards -- Handbooks, manuals, etc; Food industry and trade -- Quality control.

 
     
Relevance: 22.89%
 
     
  Book Guidelines for predicting dietary intake of pesticide residues.

Geneva: World Health Organization, 1989.

Subject: Pesticide residues in food.

 
     
Relevance: 22.38%
 
     
  Book International conference on water and environment:  26-31 January 1992, Dublin, Ireland: development issues for the 21st century (Keynote Papers).

Geneva: The Secretariat, 1992.

Subject: Water and environment - conference -- 1992 -- Geneva0; Meteorology.

 
     
Relevance: 21.48%
 
     
  Book Strategies for assessing the safety of foods produced by biotechnology.

Geneva: World Health Organization, 1991.

Subject: Biotechnology.

 
     
Relevance: 17.56%
 
     
  Book Preparation and use of food-based dietary guidelines / report of a Joint FAO.

Geneva: World Health Organization, 1998.

Subject: Diet; Nutrition; Nutritional requirements.

 
     
Relevance: 17.56%
 
     
  Book Codex alimentarius.

Rome: Food and Agriculture Organization of the United Nations : World Health Organization, 1992.

Subject: Food law and legislation; Food -- Standards.

 
     
Relevance: 17.18%
 
     
  Book Food safety issues associated with products from aquaculture.

Geneva: World Health Organization, 1999.

Subject: Seafood industry -- Safety measures; Aquaculture -- Safety measures; Aquaculture -- Health aspects; Seafood -- Microbiology; Seafood -- Contamination -- Health aspects.

 
     
Relevance: 17.18%
 
     
  Book Procedural manual.

Rome: Food and Agriculture Organization of the United Nations, 2001.

Subject: Food -- Standards -- Handbooks, manuals, etc.

 
     
Relevance: 17.18%
 
     
  Book Calcium requirements : Report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961.

Geneva: World Health Organization, 1962.

Subject: Calcium metabolism; Calcium in the body.

 
     
Relevance: 17.00%
 
     
« Previous  1  2  3  4  5  6  7  8  9  10  11  12  13  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library