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  Search result  Your search for [author]Fernandez, MEG. returned 10 records.  
 
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  Book Development and storage study of sweet potato-cowpea crunchies.

by Fernandez, MEG.;

Subject: Rice flour; Sweet potato; Cowpea flour; Snack foods.

  
     
Relevance: 22.80%
 
     
  Book Development and storage study of sweet potato - cowpea crunchies.

by Fernandez, MEG.; 1991.

Subject: Cowpea; Sweet potato-cowpea crunchies; Sweet potato; Crunchies-development and storage.

  
     
Relevance: 22.80%
 
     
  Book Utilization of soybean-sesame combination in the preparation of bouillon cubes.

by Fernandez, MEG.;

Subject: Bouillon cubes; Thickening; Flavoring; Nutrient cubes; Soybean sesame combination.

  
     
Relevance: 22.59%
 
     
  Book Utilization of soybean-sesame combination in the preparation of bouillon cubes.

by Fernandez, MEG.; 1993.

Subject: Sesame; Food supplement; Soybean; Bouillon cubes.

  
     
Relevance: 22.59%
 
     
  Book Development of soy-based granular meat analog.

by Eusebio, EC.; 1994.

Subject: Soy-based analog; Meat analog.

  
     
Relevance: 13.46%
 
     
  Book Clinical trial of ultra rice (Vitamin A fortified rice).

by Bacos, FF.; Bicutan, Taguig: FNRI.

Subject: Rice-vitamin a fortified; Vitamin a retention; Rice premix; Ultra rice; Vitamin a fortified; Bon dente nutrition, inc.

  
     
Relevance: 13.46%
 
     
  Book Development and storage properties of supplementary food blends from rootcrop/plantain and legumes.

by Eusebio, EC.;

Subject: Food technology; Plantain; Food blends; Legumes; Rootcrops; Supplementary foods.

  
     
Relevance: 13.46%
 
     
  Book Development and storage properties of supplementary food blends from rootcrop/plantain and legumes.

by Eusebio, EC.; 1991.

Subject: Legumes; Supplementary food-blends; Plantain; Rootcrop.

  
     
Relevance: 13.46%
 
     
  Book Preparation and storage of squash catsup.

by Eusebio, EC.; FNRI/NSTA.

Subject: Squash catsup; Catsup-squash; Beta carotene content in squash catsup; Vitamin a recipe, fnri-squash catsup.

  
     
Relevance: 13.34%
 
     
  Book Preparation and storage of squash catsup.

by Eusebio, EC.;

Subject: Vitamin a; Squash catsup; Catsup-preparation and storage; Beta-carotene; Catsup formation.

  
     
Relevance: 13.34%
 
     
 
         
         
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