Search Results
 
  Search result  Your search for [author]Fisher, Mary Frances K. returned 6 records.  
 
Sort by:  
 
     
  Book The Cooking of provincial France.

by Fisher, Mary Frances K.; Netherland: Time-Life International, 1968.

Subject: Cookery.

  
     
Relevance: 22.47%
 
     
  Book The cooking of provincial France.

by Fisher, Mary Frances (Kennedy), 1908-; Amsterdam: Time-Life International (Nederland), 1975.

Subject: Cookery, French.

  
     
Relevance: 21.50%
 
     
  Book The cooking of provincial France.

by Fisher, Mary Frances (Kennedy), 1908-; Amsterdam: Time-Life International (Nederland), 1972.

Subject: Cookery, French.

  
     
Relevance: 21.50%
 
     
  Book The art of eating.

by Fisher, M. F. K., (Mary Frances Kennedy), 1908-1992.; New York: Wiley, 2004.

Subject: Gastronomy.

  
     
Relevance: 18.59%
 
     
  Book Fine preserving: M.F.K. fishers' annonated edition of Catherine Plagemann's Cookbook.

by Plagemann, Catherine, 1905-9176.; Berkeley, CA: Aris Books, 1986.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Jam; Jelly.

  
     
Relevance: 14.09%
 
     
  Book Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook.

by Plagemann, Catherine, 1905-1976.; Berkeley, Calif.: Aris Books, 1986.

Subject: Fruit -- Preservation; Jam; Jelly; Vegetables -- Preservation.

  
     
Relevance: 13.77%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library