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  Search result  Your search for [author]Food and Agriculture, Organization. returned 528 records.  
 
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  Book Codex Alimentarius: food hygiene basic texts.

Rome: Food and Agriculture Organization, 1997.

Subject: Food hygiene; Food safety and sanitation.

 
     
Relevance: 23.76%
 
     
  Book Compendium of food additive specifications: addendum 10.

Rome: World Health Organization, 2002.

Subject: Food additives.

 
     
Relevance: 23.74%
 
     
  Book Compendium of food additive specifications: addendum 6.

Rome: World Health Organization, 1998.

Subject: Food additives.

 
     
Relevance: 23.74%
 
     
  Book Compendium of food additive specifications: addendum 7.

Rome: World Health Organization, 1999.

Subject: Food additives.

 
     
Relevance: 23.74%
 
     
  Book Compendium of food additive specifications: addendum 9.

Rome: World Health Organization, 2001.

Subject: Food additives.

 
     
Relevance: 23.74%
 
     
  Book Compendium of food additive specifications: addendum 5.

Rome: World Health Organization, 1997.

Subject: Food additives.

 
     
Relevance: 23.74%
 
     
  Book Specifications for identity and purity of food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Rome: Food and Agriculture Organization of the United Nations, 1986.

Subject: Food additives -- Standards.

 
     
Relevance: 23.31%
 
     
  Book Pesticide residues in food - 1995 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995 _ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups (1995 : Geneva, Switz.).

Rome: Food and Agriculture Organization of the United Nations, 1996.

Subject: Pesticide residues in food -- Congresses; Pesticide residues in food -- Toxicology -- Congresses; Food contamination -- Congresses.

 
     
Relevance: 23.08%
 
     
  Book Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. _ Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives _ 62nd report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2004.

Subject: Veterinary drug residues -- Congresses; Food additives -- Congresses.

 
     
Relevance: 22.77%
 
     
  Book Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. _ Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives _ 60th report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2003.

Subject: Veterinary drug residues -- Congresses; Food additives -- Congresses.

 
     
Relevance: 22.77%
 
     
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