Search Results       Your search for [author]Gaelo, Anna Ma. Rosario T. returned 1 record.           Food analysis and acceptability of the Lagikway leaves in selected recipes. by Gaelo, Anna Ma. Rosario T.; 1994. Subject: Cookery (Green, Edible); Cookery (Lagikway); Cookery (Vegetables).          Add to Book Cart Relevance: 31.36%