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  Search result  Your search for [author]Gisslen, Wayne returned 10 records.  
 
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  Book Professional baking : featuring recipes from Le Cordon Bleu.

by Gisslen, Wayne.; New York: Wiley, 2001.

Subject: Baking; Food presentation.

  
     
Relevance: 24.23%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; Hoboken, N.J.: Wiley, 2007.

Subject: Quantity cookery; Food service.

  
     
Relevance: 22.76%
 
     
  Book The chef's art : secrets of four-star cooking at home.

by Gisslen, Wayne.; N.Y.: John Wiley, 1992.

Subject: Cookery.

  
     
Relevance: 18.41%
 
     
  Book Professional baking.

by Gisslen, Wayne; New York: John Wiley and Sons, 1994.

Subject: Baking; Food presentation.

  
     
Relevance: 18.41%
 
     
  Book Professional baking.

by Gisslen, Wayne.; New York: John Wiley & Sons, Inc., 2001.

Subject: Baking; Food presentation.

  
     
Relevance: 18.41%
 
     
  Book Advanced professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley & Sons, 1992.

Subject: Quantity cookery; Food service.

  
     
Relevance: 18.21%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1983.

Subject: Quantity cookery; Food service.

  
     
Relevance: 18.21%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1995.

Subject: Quantity cookery; Food service.

  
     
Relevance: 18.21%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1999.

Subject: Quantity cookery; Food service.

  
     
Relevance: 18.21%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1995.

Subject: Quantity cooking; Food service.

  
     
Relevance: 18.21%
 
     
 
         
         
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