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  Search result  Your search for [author]Gisslen, Wayne, 1946- returned 6 records.  
 
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  Book Professional cooking.

by Gisslen, Wayne, 1946-; Hoboken, N.J.: Wiley, 2007.

Subject: Quantity cookery; Food service.

  
     
Relevance: 30.05%
 
     
  Book Advanced professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley & Sons, 1992.

Subject: Quantity cookery; Food service.

  
     
Relevance: 24.05%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1983.

Subject: Quantity cookery; Food service.

  
     
Relevance: 24.05%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1995.

Subject: Quantity cookery; Food service.

  
     
Relevance: 24.05%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1999.

Subject: Quantity cookery; Food service.

  
     
Relevance: 24.05%
 
     
  Book Professional cooking.

by Gisslen, Wayne, 1946-; New York: Wiley, 1995.

Subject: Quantity cooking; Food service.

  
     
Relevance: 24.05%
 
     
 
         
         
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