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  Search result  Your search for [author]Haines, Robert G. returned 9 records.  
 
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  Book Food preparation for hotels, restaurants, and cafeterias.

by Haines, Robert G.; Chicago: American Technical Society, 1968.

Subject: Cookery for institutions, etc.

 
     
Relevance: 17.31%
 
     
  Book Math principles for food service occupations.

by Haines, Robert G.; Albany, New York: Delmar Pub., 1988.

Subject: Food service -- Mathematics.

 
     
Relevance: 13.15%
 
     
  Book Math principles for food service occupations.

by Haines, Robert G.; Albany: Delmar Publishers, 1996.

Subject: Food service -- Mathematics.

 
     
Relevance: 13.15%
 
     
  Book Food preparation for hotels, restaurants, and cafeterias.

by Haines, Robert G.; Chicago: Am. Tech. Soc., 1968.

Subject: Cookery for institutions, etc.

 
     
Relevance: 13.15%
 
     
  Book Food preparation for hotels, restaurants, and cafeterias.

by Haines, Robert G.; Homewood, Ill.: American Technical Pub., 1973.

Subject: Quantity cookery.

 
     
Relevance: 13.15%
 
     
  Book Math principles for food service occupations.

by Haines, Robert G.; Albany, New York: Delmar, 1979.

Subject: Mathematics -- 1961-; Food service management.

 
     
Relevance: 13.15%
 
     
  Book Math principles for food service occupations.

by Strianese, Anthony J.; Australia: Thomson/Delmar Learning, 2007.

Subject: Food service mathematics.

 
     
Relevance: 10.27%
 
     
  Book Math principles for food service occupations.

by Strianese, Anthony J.; Africa: Delmar, 2001.

Subject: Food service mathematics.

 
     
Relevance: 10.27%
 
     
  Book Laboratory chemistry : teacher's annotated edition.

by Carmichael, L. Neal; Columbus, OH: Merrill, 1975.

Subject: Chemistry -- Experiments.

 
     
Relevance: 10.22%
 
     
 
         
         
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