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  Search result  Your search for [author]Halvorsen, Francine. returned 5 records.  
 
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  Book Catering like a pro : from planning to profit.

by Halvorsen, Francine; New York: Wiley, 1994.

Subject: Caterers and catering -- Handbooks, manuals, etc.

  
     
Relevance: 19.67%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 19.67%
 
     
  Book Eating around the world in your neighborhood.

by Halvorsen, Francine; New York: Wiley, 1998.

Subject: Cookery, International.

  
     
Relevance: 19.67%
 
     
  Book Catering like a pro : from planning to profit.

by Halvorsen, Francine.; N.Y.: John Wiley, 1993.

Subject: Caterers and catering - Handbooks, manuals, etc.

  
     
Relevance: 19.67%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine.; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 19.67%
 
     
 
         
         
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