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  Search result  Your search for [author]Hamm, William S. returned 7 records.  
 
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  Book Temperature and salt purity effects on the manufacture of fish paste and sauce.

by Hamm, William S.; Washington: U.S. Govt. Print. Off., 1950.

Subject: Fishery products -- Preservation.

  
     
Relevance: 18.54%
 
     
  Book Liver oil properties of Philippine sharks and rays.

by Hamm, William S.; [S.l.]: [s.n.].

  
     
Relevance: 14.09%
 
     
  Book Purer Salt for the Philippines.

by Hamm, William S.; 1949.

  
     
Relevance: 14.09%
 
     
  Book Temperature and salt purity effects on the manufacture of fish paste and sauce.

by Hamm, William S.;

 
     
Relevance: 14.09%
 
     
  Book Purer salt for the Philippines.

by Hamm, William S.; Manila: Bureau of Print., 1949.

Subject: Salt industry and trade -- Philippines; Salt -- Purification.

  
     
Relevance: 14.09%
 
     
  Book Liver oil properties of Philippine sharks and rays.

by Hamm, William S.; Washington: Govt. Print. Off., 1950.

Subject: Fish-oil; Rays (Fishes); Sharks.

  
     
Relevance: 14.09%
 
     
  Book United States history.

by Gavian, Ruth Wood, 1903-; Boston: Heath, [Philippine, 1966.

Subject: United States -- History.

  
     
Relevance: 9.80%
 
     
 
         
         
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