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  Search result  Your search for [author]Harding, G.L. returned 166 records.  
 
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  Book The Sicilian sozin.

by Harding, T.D.; London: Batsford, 1974.

Subject: Chess -- Openings.

 
     
Relevance: 11.81%
 
     
  Book Evolution and culture.

by Harding, Thomas G.; New York: The University of Michigan Press, 1960.

Subject: Evolutionism -- United States.

 
     
Relevance: 11.62%
 
     
  Book Contrasting values in Western Europe : unity, diversity & change.

by Harding, Stephen; Basingstoke, Hants., Eng.: Macmillan, 1986.

Subject: Europe -- Social conditions -- 20th century; Social values.

 
     
Relevance: 11.43%
 
     
  Book Creative biology teaching.

by Harding, Delma E.; Iowa, USA: The Iowa State University Press, 1969.

Subject: Biology -- Study and teaching.

 
     
Relevance: 11.43%
 
     
  Book How to make observations and assessments.

by Harding, Jackie; London: Hodder & Stoughton, 1996.

Subject: Behavioral assessment of children; Child psychology; Personality assessment of children.

 
     
Relevance: 11.14%
 
     
  Book The essential AIDS fact book : expanded and updated with new information on treatment.

by Douglas, Paul Harding.; New York: Pocket Books, 1991.

Subject: AIDS (Disease) -- Popular works.

 
     
Relevance: 11.07%
 
     
  Analytics DC magnetron reactively sputtered indium-tin-oxide films produced using argon-oxygen hydrogen mixtures.

by Harding, G.L.;

Subject: Sputtering; Indium tin oxide.

 
     
Relevance: 10.92%
 
     
  Book Origins of the natural law tradition.

by Harding, Arthur Leon; Dallas: Southern Methodist University press, 1954.

Subject: Natural law.

 
     
Relevance: 10.73%
 
     
  Book Religion, morality, and law.

by Harding, Arthur Leon; Dallas: Southern Methodist University Press, 1956.

Subject: Ethics; Religion; Law.

 
     
Relevance: 10.73%
 
     
  Book High season : English for the hotel and tourist industry.

by Harding, Keith; Oxford: Oxford University Press, 1994.

Subject: English language -- Conversation and phrase books (for restaurant and hotel personnel); Hospitality industry -- Terminology.

 
     
Relevance: 10.68%
 
     
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