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  Search result  Your search for [author]Hardwick, Geraline B. returned 4 records.  
 
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  Book Fundamentals of quantity food preparation : appetizers, salad dressings, and salads.

by Hardwick, Geraline B.; Boston: CBI Pub., 1982.

Subject: Quantity cookery; Cookery (Appetizers); Salad dressing; Salads.

  
     
Relevance: 27.78%
 
     
  Book Fundamentals of quantity food preparation : breads, soups, & sandwiches.

by Hardwick, Geraline B.; Boston: CBI Pub. Co., 1978.

Subject: Quantity cookery; Bread; Soups; Sandwiches.

  
     
Relevance: 27.78%
 
     
  Book Fundamentals of quantity food preparation : breads, soups & sandwiches.

by Hardwick, Geraline B.; Boston: CBI pub., 1978.

Subject: Cookery for institutions, etc; Bread; Soups; Sandwiches.

  
     
Relevance: 27.78%
 
     
  Book Fundamentals of quantity food preparation : desserts and beverages.

by Hardwick, Geraline B.; Boston, Mass.: Cahners Books, 1975.

Subject: Beverages; Cookery for institutions, etc; Desserts.

  
     
Relevance: 27.78%
 
     
 
         
         
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