Search Results
 
  Search result  Your search for [author]Hayes, Jack, returned 10 records.  
 
Sort by:  
 
     
  Book Human resources management in the hospitality industry.

by Hayes, David K; Hoboken, N.J.: John Wiley & Sons, 2009.

Subject: Hospitality industry -- Personnel management.

 
     
Relevance: 14.21%
 
     
  Book Hotel operations management.

by Hayes, David K.; Upper Saddle River, N.J.: Pearson/Prentice Hall, 2004.

Subject: Hotel management.

 
     
Relevance: 14.21%
 
     
  Book Foundations of lodging management.

by Hayes, David K; Upper Saddle River, NJ: Pearson Education, 2006.

Subject: Hospita,ity industry -- Management.

 
     
Relevance: 14.21%
 
     
  Book Living on a few acres.

by Hayes, Jack,; [Washington]: U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.

Subject: Agriculture -- Handbooks, manuals, etc. -- United States; Country life -- United States; Farms, Small -- United States; Part-time farming -- United States; Self-employed -- United States; Small business.

 
     
Relevance: 14.08%
 
     
  Book Cutting energy costs.

by Hayes, Jack,; [Washington, D.C.]: U.S. Dept. of Agriculture :, 1980.

Subject: Energy conservation -- United States.

 
     
Relevance: 14.08%
 
     
  Book Will there be enough food?.

by Hayes, Jack,; [Washington, D.C.?]: The Department :, 1981.

Subject: Agricultural productivity -- Addresses, essays, lectures. -- United States; Agriculture -- Addresses, essays, lectures. -- United States; Food supply -- Addresses, essays, lectures. -- United States.

 
     
Relevance: 14.08%
 
     
  Book Living on a few acres.

[Washington]: U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.

Subject: Agriculture -- United States -- Handbooks, manuals, etc; Country life -- United States; Farms, Small -- United States; Part-time farming -- United States; Self-employed -- United States; Small business.

 
     
Relevance: 13.19%
 
     
  Book Food and beverage cost control.

by Miller, Jack E., 1930-1999.; Hoboken, N.J.: Wiley, 2005.

Subject: Food service -- Cost control.

 
     
Relevance: 12.76%
 
     
  Book Basic food and beverage cost control.

by Miller, Jack E., 1930-; New York: Wiley, 1994.

Subject: Food service -- Cost control.

 
     
Relevance: 12.53%
 
     
  Book Restaurant financial basics.

by Schmidgall, Raymond S., 1945-; New York: Wiley, 2002.

Subject: Hospitality industry -- Finance; Restaurant management.

 
     
Relevance: 10.28%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library