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  Book Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

by Hering, Richard; Germany: Fachbuchverlag Dr. Pfanneberg, 1977.

Subject: Cookery -- Dict. -- Polyglot; German language -- Dict. -- Polyglot.

  
     
Relevance: 19.14%
 
     
  Book Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service _ Dictionary of classical and modern cookery.

by Hering, Richard; Germany: Fachbuchverlag Dr. Pfanneberg, 1976.

Subject: Cookery -- Dictionaries -- Polyglot.

  
     
Relevance: 15.57%
 
     
 
         
         
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