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Hermes, Jasmin E.
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Comparative studies on fish paste and fish sauce using non-commercial species of fish
.
by
Hermes, Jasmin E.
; Diliman, Quezon City: UPV, IFDR, 1982. 15p.
Subject:
FISH PASTES
;
FISH SAUCE
;
COMPOSITION
;
ORGANOLEPTIC PROPERTIES
.
Add to Book Cart
Relevance: 24.17%
Introduction to minor fishery products in the Philippines
.
by
Espejo-Hermes, Jasmin
; Manila, Philippines: National Science and Technology Authority (NSTA)/Institute of Fisheries Development and Research (IFDR), 1985.
Subject:
Fisheries
;
Fishery products -- Philippines
;
Fishery technology -- Philippines
;
Fishery processing -- Philippines -- Handbook
;
Fish protein concentrate (FPC)
;
Fish meal
;
Fish oil
.
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Relevance: 23.50%
Fish processing technology in the tropics
.
by
Hermes, Jasmin Espejo.
; Quezon City: Tawid Pub., 1998.
Subject:
Fishery processing -- Philippines
;
Fishery products -- Philippines
;
Fishery products -- Philippines -- Marketing
.
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Relevance: 18.64%
Quality assurance of aquaculture products : milkfish and tilapia
.
by
Hermes, Jasmin M. Espejo-
; Quezon City: Tawid Pub., 2004.
Subject:
Aquaculture industry -- Philippines
;
Aquaculture
.
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Relevance: 18.64%
Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp
.
by
Hermes, Jasmin M. Espejo
;
Subject:
Patis
;
Bromelin
;
Fish, Fermented
;
Papain
.
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Relevance: 18.64%
Introduction to minor fishery products in the Philippines
.
by
Hermes, Jasmin Espejo.
; Manila: National Science and Technology Authority and Institute of Fisheries Development and Research, U.P. Visayas, 1985.
Subject:
Fishery products -- Preservation
.
Add to Book Cart
Relevance: 18.64%
Fish processing technology in the tropics
.
by
Espejo-Hermes, Jasmin.
; Quezon City, Philippines: Tawid Publications, 1998.
Subject:
Fishes -- Philippines -- prservation.Fish culture -- Philippines
.
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Relevance: 18.64%
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