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  Search result  Your search for [author]Hernandez, Victoria S. returned 7 records.  
 
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  Continuing Resource Effect of adding emulsion and surfactant to canned cooked rice.

by Alabastro, Victoria Q.;

Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.

  
     
  |   Relevance: 14.54%
 
     
  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Alabastro, Victoria Q.;

Subject: Cooking quality (rice); Rice.

  
     
Relevance: 14.54%
 
     
  Continuing Resource Effect of adding emulsion and surfactant to canned cooked rice.

by and Alabastro, Victoria Q.;

Subject: Rice, canned., Surface active substances., Emulsions.

  
     
Relevance: 13.72%
 
     
  Thesis Biochemical evaluation and chracterization of proteins and selected constituents from cowpea (Vigna unquiculata L. Walp.).

by Hernandez, Victoria S.; 1981.

Subject: Protiens -- Analysis; Cowpea; Plants. -- Chemical analysis.

  
     
Relevance: 13.61%
 
     
  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Briones, Pacita R.;

Subject: Food Science and Technology; Rice -- Processing; Dehydrated rice -- Quick cooking.

  
     
  |   Relevance: 10.87%
 
     
  Analytics Characterization of Seed Proteins.

by Mendoza, Evelyn Mae T.;

Subject: Biology; Seed proteins.

  
     
Relevance: 10.12%
 
     
  Analytics Characterization of seed proteins in Vigna unguiculata L. Walp.

by Mendoza, Evelyn Mae T.;

Subject: Botany; Seed proteins.

  
     
Relevance: 10.12%
 
     
 
         
         
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