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  Search result  Your search for [author]Hersom, Albert Charles. returned 2 records.  
 
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  Book Canned foods : an introduction to their microbiology (Baumgartner).

by Hersom, Albert Charles; London: Churchill, 1969.

Subject: Food -- Microbiology; Food, Canned.

  
     
Relevance: 28.33%
 
     
  Book Canned foods : A.C. Hersom, E. D. Hulland.

by Hersom, Albert Charles.; New York: Chemical Pub., 1980.

Subject: Canning and preserving; Food -- Microbiology; Food, Canned -- Sterilization; Heat -- Physiological effect.

  
     
Relevance: 22.67%
 
     
 
         
         
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