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Your search for [author]Horwath, L. L. returned 12 records. |
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Expense and payroll dictionary for clubs : for use with the second revised edition (1967) of the Uniform system of accounts for clubs.
Washington, D.C.: Club Managers Association of America, 1967.
Subject: Clubs -- Accounting.
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Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.
by Horwath and Horwath, New York; Washington: National Restaurnat Association, 1968.
Subject: Restaurants, lunch rooms, etc. -- Accounting.
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Uniform system of accounts for restaurants.
Chicago: National Restaurant Association, 1968.
Subject: Restaurants, lunch rooms, etc -- Accounting.
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Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.
by Horwath, L. L.; Chicago : National Restaurant Association, c1968.
Subject: Restaurants, lunch rooms, etc. -- Accounting.
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Hotel accounting.
by Horwath, Ernest B.; New York: Ronald Press, 1970.
Subject: Hotels, taverns, etc. -- Accounting; Hotel management.
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Hotel accounting.
by Horwath, Ernest B.; New York: Wiley, 1977.
Subject: Hotels -- Accounting; Hotel management.
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Hotel accounting.
by Horwath, Ernest B.; New York: The Ronald Press, 1948.
Subject: Hotel, taverns, etc. -- Accounting; Hotel management.
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Uniform system of accounts for clubs.
Washington: Club Managers Association of America, 1967.
Subject: Clubs -- Accounting.
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Hotel accounting.
by Horwath, Ernest B; New York: Ronald Press, 1948.
Subject: Hotels, taverns, etc. -- Accounting; Hotels, taverns, etc. -- Management.
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Expense and payroll dictionary.
New York: American Hotel Association by Horwath & Horwath, 1962.
Subject: Hotels, taverns, etc -- Accounting.
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