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Your search for [author]Hubert, J.J. returned 392 records. |
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One-piece knits that fit : how to knit and crochet one-piece garments.
by Hubert, Margaret.; New York: Van Nostrand Reinhold, 1978.
Subject: Crocheting; Knitting.
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And all the earth shall own Him Lord : SATB, accompanied.
by Parry, C. Hubert H.; score (5 p.).
Subject: Choruses, Sacred (Mixed voices, 4 pts.) with piano.
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Modern theatre practice : a handbook for nonprofessionals.
by Heffner, Hubert C.; New York: F.S. Crofts, 1947.
Subject: Amateur theater; Theater -- Production and direction.
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New handbook of the heavens _ Handbook of the heavens.
by Bernhard, Hubert J.; New York: McGraw-Hill, 1948.
Subject: Astronomy -- Observer's Manuals.
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Total information systems management : a European approach.
by Osterle, Hubert; Chichester: Wiley, 1993.
Subject: Information resources management; Management information systems.
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France in an age of globalization.
by Vedrine, Hubert; Washington, D. C.: The Brookings Institution, 2001.
Subject: France -- Foreign relations -- 1981-; France -- Foreign relations -- United States; United States -- Foreign relations -- France; United States -- Foreign relations -- 1993-; World politics -- 1995-2005; Globalization.
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Meaningful movement for children : a developmental theme approach to physical education.
by Hoffman, Hubert A.; Boston: Allyn and Bacon, 1981.
Subject: Creative movement; Physical education for children -- Curricula.
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People in focus : how the Brazilian water and sanitation company SANEPAR achieved success by putting its staff and customers first.
by Hubert, Ingo Henrique; Geneva: World Health Organization, 1989.
Subject: Water-supply -- Brazil; Sanitation -- Brazil.
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Chinese in Ilocos : 1950s-1960s.
by Reynolds, I. Hubert.; Ilocos Province: Kaisa Para sa Kaunlaran, 1998.
Subject: Chinese in Ilocos Province -- History -- 1950-1960; Culture; China -- Foreign relations -- Philippines; Philippines -- Foreign relations -- China.
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Menu planning : a blueprint for better profits.
by Visick, Hubert E.; New York: McGraw-Hill, 1974.
Subject: Food service; Menus.
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