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Your search for [author]Hutton, Wendy returned 12 records. |
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Tropical herbs and spices of the Philippines /: text and recipes by Wendy Hutton ; photography by Alberto Cassio.
by Hutton, Wendy; [Hong Kong]: Periplus Editions, 1998.
Subject: Herbs -- Philippines; Spices -- Philippines.
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East Malaysia and Brunei.
Lincolnwood, Ill.: Passport Books, 1993.
Subject: Malaysia, East -- Guidebooks; Brunei -- Guidebooks.
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The Food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni.
Singapore: Periplus Editions, 1997.
Subject: Cookery, Malaysian.
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Tropical herbs and spices of the Philippines.
Singapore: Peripulus Editions, 1998.
Subject: Spices -- Asia; Spices -- Philippines; Herbs -- Philippines; Herbs -- Asia..
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The Food of China : authentic recipes from the Middle Kingdom.
Singapore: Periplus Editions, 1999.
Subject: Cookery, Chinese.
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The Food of India : authentic recipes from the spicy subcontinent.
Singapore: Periplus Editions, 1997.
Subject: Cookery, Indic.
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The Food of Singapore : authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.
by Wibisomo Djoko.; Singapore: Periplus Editions, 1997.
Subject: Coookery, Singapore.
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The food of Bali : authentic recipes from the Island of the Gods.
by Von Holzen, Heinz; Singapore: Periplus Editions, 1999.
Subject: Cookery, Indonesian; Cookery -- Indonesia -- Bali.
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The food of Indonesia : authentic recipes from the Spice Islands.
by Von Holzen, Heinz.; Singapore: Periplus Editions, 1999.
Subject: Cookery, Indonesian.
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Everyday Malay : a basic introduction to the Malaysian language & culture.
by Oey, Thomas; Lincolnwood, Ill.: Passport Books, 1994.
Subject: Malay language; Culture.
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