Search Results       Your search for [author]Hyman, Gwenda L., 1934- returned 1 record.           The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs. by Hyman, Gwenda L., 1934-; New York: Wiley, 1995. Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.          Add to Book Cart Relevance: 26.05%