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  Search result  Your search for [author]Ilas, Emernelita R. returned 4 records.  
 
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  Thesis Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage.

by Ilas, Emernelita R.; 1968.

Subject: Frankfurters -- Evaluation.

  
     
Relevance: 23.43%
 
     
  Visual Material Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform].

by Peralta, Emernelita Ilas; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Spores (Bacteria); Meat -- Thermal properties; Meat -- Preservation.

  
     
Relevance: 23.17%
 
     
  Thesis Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrate and sodium chloride using a model system of pork.

by Peralta, Emernelita Ilas.; 1977.

Subject: Meat -- Preservation; Pork.

  
     
Relevance: 23.17%
 
     
  Book Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork.

by Peralta, Emernelita Ilas;

Subject: Spores (Bacteria); Meat -- Preservation; Meat -- Thermal properties.

  
     
Relevance: 23.17%
 
     
 
         
         
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