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  Search result  Your search for [author]Intengan, Carmen Ll. returned 12 records.  
 
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  Continuing Resource Composition of Philippine food, I.

by Intengan, Carmen Ll.;

Subject: Botany; Foods, Philippine -- Composition; Foods, Philippine -- Description.

  
     
  |   Relevance: 33.31%
 
     
  Analytics Studies on protein requirement of Filipinos.

by Intengan, Carmen Ll;

 
     
Relevance: 32.74%
 
     
  Continuing Resource Composition of Philippine foods, IV.

by Intengan, Carmen Ll.;

Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Foods, Philippine -- Chemical composition.

  
     
  |   Relevance: 30.87%
 
     
  Analytics FATS AND SERUM CHOLESTEROL.

by Intengan, Carmen Ll.;

Subject: Health and wellness; Cholesterol.

  
     
Relevance: 25.39%
 
     
  Book Metabolism of cholesterol to bile acids.

by Intengan, Carmen LL., Ph.D.;

Subject: Metabolism-Cholesterol-Bile acids.

  
     
Relevance: 25.11%
 
     
  Analytics STRUCTURED LIPID OF COCONUT AND CORN OILS VS. SOYBEAN OIL IN THE REHABILITATION OF MALNOURISHED CHILDREN - A FIELD STUDY.

by Zalamea, Isidora;

Subject: Medicine; coconut oil; Corn oil; Soybean oil.

  
     
Relevance: 20.71%
 
     
  Book Nutrition survey of 189 households in two regions in the Philippines.

by Quiogue, Elena S.; Manila, Philippines: Institute of Nutrition, Department of Health, 1958.

Subject: Households nutrition survey; Food science and technology.

  
     
Relevance: 20.69%
 
     
  Continuing Resource Nutritional evaluation of meals served in government institutions by chemical methods.

by Manalo, Josefina;

Subject: Food and Nutrition; Nutrition surveys; Meals -- Chemical composition.

  
     
  |   Relevance: 19.70%
 
     
  Continuing Resource Composition of Philippine foods, III.

by Concepcion, Isabel;

Subject: Chemistry; Foods, Philippine -- Mineral contents; Foods, Philippine -- Chemicophysical properties.

  
     
  |   Relevance: 19.20%
 
     
  Book Food composition tables, recommended for use in the Philippines.

by Bocobo, Dulce (Laurel); [Manila: Bureau of Print., 1951.

Subject: Food -- Analysis.

  
     
Relevance: 19.09%
 
     
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