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  Search result  Your search for [author]Isberto, Anita R. returned 3 records.  
 
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  Continuing Resource The effect of various cooking procedures on cooking losses and retention of B-vitamins in pork and beef.

by Isberto, Anita R.;

Subject: Food and Nutrition; Cooking procedures -- Effect on food value.

  
     
  |   Relevance: 26.27%
 
     
  Continuing Resource The physical and eating qualities of lowland rice.

by Bautista, Alicia P.;

Subject: Food and Nutrition; Cooking quality (rice).

  
     
  |   Relevance: 15.52%
 
     
  Continuing Resource The physical and eating qualities of lowland rice.

by Alabastro, Victoria Q.;

Subject: Rice-Food Value.

  
     
  |   Relevance: 15.52%
 
     
 
         
         
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