Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Search Results
Your search for [author]
Jacobs, Morris B.
returned
14
records.
Check All
|
Uncheck All
|
Add to Book Cart
|
Remove from Book Cart
Sort by:
Relevance
Date
Author-Title
Title
Descending
Ascending
Dictionary of microbiology
.
by
Jacobs, Morris Boris.
; Princeton, New Jersey: Van Nostrand.
Subject:
Microbiology -- Dictionaries
.
Add to Book Cart
Relevance: 17.75%
Poisons; properties, chemical identification, symptoms, and emergency treatment,
.
by
Jacobs, Morris B.
; Princeton, N.J.: Van Nostrand, 1958.
Subject:
Toxicology
.
Add to Book Cart
Relevance: 17.66%
Chemical methods in industrial hygiene
.
by
Jacobs, Morris Boris,
; New York: Interscience Publishers, 1953.
Subject:
Pharmaceutical chemistry -- Laboratory manuals
;
Industrial hygiene
.
Add to Book Cart
Relevance: 17.28%
Chemical analysis of industrial solvents
.
by
Jacobs, Morris Boris, 1905-
; New York: Interscience Publishers, 1953.
Subject:
Solvents -- Analysis
.
Add to Book Cart
Relevance: 16.49%
The chemical analysis of air pollutants
.
by
Jacobs, Morris B. (Morris Boris), 1905-1965
; New York: Interscience Publishers, 1960.
Subject:
Air--Pollution
;
Chemistry, Analytic
.
Add to Book Cart
Relevance: 15.20%
Handbook of microbiology
.
by
Jacobs, Morris B.
; Toronto: Van Nostrand, 1960.
Add to Book Cart
Relevance: 14.36%
The Analytical toxicology of industrial inorganic poisons
.
by
Jacobs, Morris B.
; New York: Interscience Publishers, 1967.
Add to Book Cart
Relevance: 14.36%
Dictionary of microbiology
.
by
Jacobs, Morris B.
; Princeton, N.J.: Van Nostrand, 1957.
Subject:
Microbiology -- Dictionaries
.
Add to Book Cart
Relevance: 14.36%
The chemistry and technology of food and food products
.
by
Jacobs, Morris Boris, 1905
; New York: Interscience publishers, 1944.
Subject:
Food -- Analysis
.
Add to Book Cart
Relevance: 14.05%
The chemical analysis of foods and food products
.
by
Jacobs, Morris Boris, 1905-
; Princeton, N.J.: Van Nostrand, 1958.
Subject:
Chemistry, Analytic
;
Food -- Analysis
.
Add to Book Cart
Relevance: 14.05%
« Previous
1
2
Next
»
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library