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Your search for [author]Juliano, Bienvenido O. returned 60 records. |
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Comparative Protein Digestibility in Growing of Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices.
by Juliano, Bienvenido O.;
Subject: Nutrition.
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Studies on the Extraction and Composition of Rice Endosperm Glutelin and Prolamin.
by Juliano, Bienvenido O.;
Subject: Agriculture; Rice.
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Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.
by Juliano, Bienvenido O.;
Subject: Agriculture.
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Rice chemistry & quality.
by Juliano, Bienvenido O.; [Munoz, Nueva Ecija]: PhilRice, 2007.
Subject: Rice -- Research; Rice -- Processing; Rice products.
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Rice in human nutrition.
by Juliano, Bienvenido O.; Rome: Food and Agriculture Organization of the United Nations, 1993.
Subject: Rice; Human nutrition.
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Rice in human nutrition.
by Juliano, Bienvenido O.; Rome: IRRI, FAO, 1993.
Subject: Nutrition; Rice; Human nutrition; FAO -- Rome, Italy; International Rice Research Institute -- Laguna, Philippines.
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Varietal effects on properties of molded puffed brown-rice cakes.
by Juliano, Bienvenido O;
Subject: ORYZA SATIVA; EFFECTS; MOLDED; PUFFED; CAKES.
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Rice products in Asia.
by Juliano, Bienvenido O; Bankok Thailand: FAO UN - RAP, 1997.
Subject: Agriculture; Rice products -- Asia Pacific Region.
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Coconut oil : issues and prospects: proceedings of the NAST Round Table Discussion on the controversy of Coconut Oil held in Manila on June 8 2004.
by Juliano, Bienvenido O., consultant; Bicutan Taguig Metro Manila Philippines: National Academy of Science and Technology, 2006.
Subject: Botany; Coconut oil.
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Grain quality evaluation of world rices.
by Juliano, Bienvenido O.; Manila: International Rice Research Institute, 1993.
Subject: Rice.
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