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  Search result  Your search for [author]Keiser, James R., 1928- returned 3 records.  
 
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  Book Controlling and analyzing costs in food service operations.

by Keiser, James, 1928-; New York: Wiley, 1974.

Subject: Food service -- Cost control.

  
     
Relevance: 24.07%
 
     
  Book Principles and practices of management in the hospitality industry.

by Keiser, James R., 1928-; New York: Van Nostrand Reinhold, 1989.

Subject: Hotel management; Food service management; Motel management; Restaurant management.

  
     
Relevance: 20.58%
 
     
  Book Principles and practice of management in the hospitality industry.

by Keiser, James, 1928-; Boston, Mass.: CBI Pub., 1979.

Subject: Food service management; Hotel management; Motel mangement; Restaurant management.

  
     
Relevance: 20.58%
 
     
 
         
         
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