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  Search result  Your search for [author]Kinsella, John. returned 2 records.  
 
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  Book Professional charcuterie : sausage making, curing, terrines, and pates.

by Kinsella, John.; New York: John Wiley & Sons, 1996.

Subject: Cookery (Pork); Cookery (Fish); Cookery (Meat).

  
     
Relevance: 17.81%
 
     
  Book Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey.

by Kinsella, John.; New York: John Wiley & Sons, 1996.

Subject: Cookery (Pork); Cookery (Fish); Cookery (Meat).

  
     
Relevance: 14.48%
 
     
 
         
         
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