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Your search for [author]Knight, John B. returned 29 records. |
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Food service standards in resorts.
by Knight, John B.; New York: Van Nostrand Reinhold, 1987.
Subject: Food service; Resorts food service -- Case studies.
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Managing foodservice operations : a systems approach for healthcare and institutions.
by Knight, John B.; Dubuque, Iowa: Kendall/Hunt Publishing, 1992.
Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management; Health facilities -- Food service -- Management -- Vocational guidance; Hospitals -- Food service -- Management -- Vocational guidance.
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Towards a labour market in China.
by Knight, John B.; Oxford [England]: Oxford University Press, 2006.
Subject: Labor market -- China; Labor supply -- China; Labor policy -- China; Wages -- China; Rural-urban migration -- China; China -- Economic conditions -- 2000-.
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Quantity food production, planning, and management.
by Knight, John Barton, 1950-; New York: Wiley, 2000.
Subject: Food service.
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Quantity food production, planning, and management.
by Knight, John Barton, 1950-; New York: Van Nostrand Reinhold, 1989.
Subject: Food service.
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Knight's foodservice dictionary.
by Knight, John Barton, 1950-; New York: Van Nostrand Reinhold, 1987.
Subject: Food service -- Dictionaries.
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Knight's modern seamanship.
by Knight, Austin Melvin.; Manila: National Book Store, 1986.
Subject: Seamanship.
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Isaac Newton : mastermind of modern science.
by Knight, David C.; New York: Watts, F., 1961.
Subject: Newton, Sir Isaac, 1642-1727.
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Knight's modern seamanship.
by Knight, Austein M.; N.Y.: Van Nostrand Reinhold, 1988.
Subject: Seamanship.
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Modern seamanship.
by Knight, Austin Melvin, 1854-1927.; New York: Van Nostrand Reinhold, 1972.
Subject: Seamanship.
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