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  Search result  Your search for [author]Kramer, Amihud, 1913- returned 7 records.  
 
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  Book Texture measurements of foods : psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships.

by Kramer, Amihud, 1913-; Dordrecht, Holland: D. Reidel, 1973.

Subject: Food texture.

  
     
Relevance: 30.28%
 
     
  Book Food processing waste management.

by Kramer, Amihud, 1913-; Westport, Conn.: AVI Pub Co., 1979.

Subject: Food industry and trade - Waste disposal.

  
     
Relevance: 30.28%
 
     
  Book Quality control for the food industry.

by Kramer, Amihud, 1913-; Westport, Conn.: AVI Pub., 1970.

Subject: Food industry and trade -- Quality control.

  
     
Relevance: 25.89%
 
     
  Book Food and the consumer.

by Kramer, Amihud, 1913-; Westport, Conn.: AVI Pub., 1973.

Subject: Consumer protection; Food; Nutrition.

  
     
Relevance: 25.89%
 
     
  Book Fundamentals of quality control for the food industry.

by Kramer, Amihud, 1913-; Westport, Conn.: Avi Pub., 1962.

Subject: Food industry and trade -- Quality control.

  
     
Relevance: 25.89%
 
     
  Book Fundamentals of quality control for the food industry.

by Kramer, Amihud, 1913-; Connecticut: Avi Pub., 1966.

Subject: Food industry & trade -- Quality control.

  
     
Relevance: 25.89%
 
     
  Book Systems analysis for the food industry.

by Bender, FilmoreEdmund, 1940-; Westport, Conn.: Avi Pub. Co., 1976.

Subject: Food industry and trade -- Management; System analysis.

  
     
Relevance: 18.08%
 
     
 
         
         
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