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Your search for [author]Kraus,Barbara. returned 156 records. |
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Recreation leadership and supervision : guidelines for professional development.
by Kraus, Richard G; Philadelphia: Saunders, 1975.
Subject: Recreation leadership.
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Complete guide to sodium.
by Kraus, Barbara; New York: Plume Book, New American Library, 1990.
Subject: Food -- Sodium content -- Tables.
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The dictionary of sodium, fats, and cholesterol.
by Kraus, Barbara; New York: Grosset & Dunlap, 1974.
Subject: Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables; Food -- Sodium content -- Tables.
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Calories and carbohydrates.
by Kraus, Barbara.; Ontario: New American Library of Canada Ltd., 1985.
Subject: Nutrition -- Dictionaries; Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.
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Complete guide to sodium: a dictionary listing of over 7,000 brand names and basic foods with their sodium couhts.
by Kraus,Barbara.; New York: New American Library, 1982.
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The Barbara Kraus 1983 calorie guide to brand names and basic foods.
by Kraus, Barbara.; New York: New American Library, 1983.
Subject: Food -- Caloric content -- Tables.
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The Barbara Kraus guide to fiber in foods.
by Kraus, Barbara.; New York: New American Library, 1981.
Subject: Food; Fiber foods; Diet.
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Calories and carbohydrates.
by Kraus, Barbara.; New York: New American Library, 1985.
Subject: Nutrition.
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Research and evaluation in recreation, parks & leisure studies.
by Kraus, Richard G.; Scottsdale, Ariz.: Gorsuch Scarisbrick, 1998.
Subject: Recreation -- Research; Recreation -- Evaluation; Leisure -- Research; Leisure -- Evaluation.
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Creative management in recreation, parks, and leisure services.
by Kraus, Richard G.; St. Louis: Times Mirror/Mosby College Pub., 1986.
Subject: Recreation -- Management; Parks -- Management; Parks -- Canada -- Management; Parks -- United States -- Management; Recreation -- Canada -- Management; Recreation -- United States -- Management.
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