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  Search result  Your search for [author]Lacey, Richard (Richard Westgarth) returned 2 records.  
 
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  Book Hard to swallow : a brief history of food.

by Lacey, Richard Westgarth.; N.Y.: Cambridge Univ. Press, 1994.

Subject: Food; Food industry and trade; Food contamination; Nutrition.

  
     
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  Book Hard to swallow : a brief history of food.

by Lacey, Richard (Richard Westgarth); Cambridge [England]: Cambridge University Press, 1994.

Subject: Food; Food contamination; Food industry and trade; Nutrition.

  
     
Relevance: 30.92%
 
     
 
         
         
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