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Your search for [author]Lana, RD. returned 19 records. |
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Cost evaluation of twelve sample menus.
by Lana, RD.; Manila.
Subject: Menu planning; Meal planning; Food selection-criteria; Low cost menu.
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Food utilization among food service establishments in Metro Manila.
by Lana, RD.; Taguig: FNRI.
Subject: Food consumption-metro manila, survey; Food service establishments-metro manila-research; Food utilization statistics-metro manila.
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Comparison of the nutritional status of 0-59 month old filipino children using Philippine and international standards.
by Lana, RD.; Bicutan, Taguig: FNRI, 1998.
Subject: Malnutrition-prevalence, 0-59 mos; Nutritional status-children 0-59 mos.
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Awareness and usage of fortified foods in the Philippines.
by Villavieja, GM.; Bicutan, Taguig: FNRI, 1998.
Subject: Fortified foods-awareness-usage; Iodized salt-usage; Sangkap pinoy-market-sources.
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Nutritional status, dietary and physical activity patterns of school-children in Manila.
by Florentino, RF.; Bicutan: ILSI-FNRI.
Subject: Nutrition intervention-strategies; Children-manila; Nutritional guidelines-uses; Physical activity; Nutritional status.
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The development of low cost nutritionally adequate diets.
by Umali, MC.; Bicutan: FNRI.
Subject: Nutrition diets; Low cost menu; Menu development-fnri; Diet formulation.
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Nutritional status of children in CPC areas and selected correlates.
by Cerdena, CM.; Bicutan, Taguig: FNRI, 1998.
Subject: Stunting; Wasting; Malnutrition-children-0-59 mos, old; Nutrition statistics-children-cpc areas.
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2001 Updating of nutritional status of Filipino children at the regional level.
by Cerdena, CM.; Bicutan: FNRI.
Subject: Thinness; Height-weight-prevalence; Filipino; Nutritional status children; School age; Preschool; Nutrition survey 2001-regional level; Overweight-prevalence.
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Anthropometric assessment of adolescents, adults, pregnant and lactating women: Philippines, 1998.
by Villavieja, GM.; Bicutan, Taguig: FNRI, 1998.
Subject: Pregnant women-lactating; Anthropometric survey, 1998-philippines; Anthropometric assessment-adolescents-adults.
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Assessment of risk of vitamin A deficiency using the HKI-food frequency questionnaire in CPC areas.
by Villavieja, GM.; Bicutan: FNRI.
Subject: Vitamin a deficiency; Vitamin a rich food-consumption pattern; Vad; Hki food frequency.
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