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  Search result  Your search for [author]Larousse, David Paul, 1949- returned 5 records.  
 
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  Book The professional garde manger : a guide to the art of the buffet.

by Larousse, David Paul, 1949-; New York: Wiley, 1996.

Subject: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery).

  
     
Relevance: 25.63%
 
     
  Book The hors d'oeuvres bible.

by Larousse, David Paul, 1949-; New York: Wiley, 1995.

Subject: Appetizers.

  
     
Relevance: 25.63%
 
     
  Book More edible art : 75 fresh ideas for garnishing.

by Larousse, David Paul, 1949-; New York: Wiley, 2000.

Subject: Garnishes (Cookery); Vegetable carving; Fruit carving.

  
     
Relevance: 25.63%
 
     
  Book Edible art : forty-eight garnishes for the professional.

by Larousse, David Paul, 1949-; New York: Van Nostrand Reinhold, 1987.

Subject: Cookery (Garnishes).

  
     
Relevance: 25.63%
 
     
  Book The sauce bible : a guide to the saucier's craft.

by Larousse, David Paul, 1949-; New York: Wiley, 1993.

Subject: Sauces.

  
     
Relevance: 25.63%
 
     
 
         
         
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