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Laurente, Queenie Ann C.
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Formulation and process (aging) optimization of flavored cottage cheese from carabao's milk
.
by
Laurente, Queenie Ann C.
; 2004.
Subject:
Cottage cheese
;
Process cheese
.
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Relevance: 27.39%
Formulation and process(aging)optimization of flavored cottage cheese from carabao's milk
.
Baybay, Leyte: Leyte State University.
Subject:
Food Science and Technology -- Master of Science
;
Cottage cheese
.
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Relevance: 27.39%
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