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  Search result  Your search for [author]Leto, M. J., (Mario Jack) returned 2 records.  
 
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  Book The larder chef : food preparation and presentation.

by Leto, M. J., (Mario Jack); Amsterdam: Elsevier, 2006.

Subject: Quantity cookery; Cookery (Cold dishes); Meat cutting; Food presentation.

  
     
Relevance: 31.00%
 
     
  Book The classical preparation and presentation of food.

by Bode, W. K. H. Willi Karl Heinrich, 1931-; London: Batsford Academic and Educational, 1984.

Subject: Food service.

  
     
Relevance: 16.79%
 
     
 
         
         
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