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  Search result  Your search for [author]Leverton, Ruth M. returned 5 records.  
 
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  Continuing Resource The composition of dilis fish flour.

by Leverton, Ruth M.;

Subject: Chemical and Allied Industries; Dilis flour -- Chemical composition; Flours -- Chemical composition.

  
     
Relevance: 22.74%
 
     
  Continuing Resource The physiological availability of calcium, phosphorus and nitrogen from the  bones and flesh of dilis, a small fish used in the Filipino diet.

by Leverton, Ruth M.;

Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.

  
     
  |   Relevance: 21.80%
 
     
  Book Food becomes you.

by Leverton, Ruth M., 1908-; Ames: Iowa State University Press, 1960.

Subject: Nutrition.

  
     
Relevance: 17.53%
 
     
  Book Food becomes you.

by Leverton, Ruth M., 1908-; Ames: Iowa State University Press, 1965.

Subject: Nutrition.

  
     
Relevance: 17.53%
 
     
  Continuing Resource Biological quality of dilis fish flour used as source of protein for growing rats.

by Alcaraz-Bayan, Angelina;

Subject: Food and Nutrition; Dilis flour -- Protein source; Flours -- Quality; Rats -- Feeding experiments.

  
     
Relevance: 12.11%
 
     
 
         
         
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