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  Search result  Your search for [author]Lewis, Michael John, 1949- returned 2 records.  
 
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  Book Continuous thermal processing of food : pasteurization and UHT sterilization.

by Lewis, Michael John, 1949-; Gaithersburg, Md.: Aspen Pub., 2000.

Subject: Food -- Effect of heat on; Food -- Preservation.

  
     
Relevance: 21.44%
 
     
  Book Physical properties of foods and food processing systems.

by Lewis, Michael John, 1949-; Cambridge: Woodhead Pub., 1996.

Subject: Food; Food -- Testing; Food industry and trade.

  
     
Relevance: 19.90%
 
     
 
         
         
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