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  Search result  Your search for [author]Lim, Jeansen S. returned 4 records.  
 
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  Thesis Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (citrucs microcarpa bunge) juice...

by Lim, Jeansen S.; 1974.

Subject: Kalamansi.

  
     
Relevance: 19.00%
 
     
  Visual Material Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform].

by Lim, Jeansen S.; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Citrus fruits -- Philippines.

  
     
Relevance: 19.00%
 
     
  Book Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice.

by Lim, Jeansen S.;

Subject: Citrus fruits -- Philippines.

  
     
Relevance: 19.00%
 
     
  Thesis Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.

by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.

Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.

  
     
Relevance: 19.00%
 
     
 
         
         
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