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  Search result  Your search for [author]Linden, C. W. J. returned 59 records.  
 
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  Book New ingredients in food processing.

by Linden, G.; Boca Raton, Fla.: CRC Press, 1999.

Subject: Food industry and trade.

 
     
Relevance: 13.95%
 
     
  Book Khrushchev and the Soviet leadership, 1957-1964.

by Linden, Carl A.; Baltimore: Johns Hopkins Press, 1966.

Subject: Khrushchev, Nikita Sergeevich, -- 1894-; Russia -- Politics and government -- 1953-.

 
     
Relevance: 12.47%
 
     
  Book Tests on trial.

by Linden, James D., 1929-; Boston: Houghton Mifflin, 1968.

Subject: Educational tests and measurements; Interest inventories.

 
     
Relevance: 12.27%
 
     
  Book Concise anatomy.

by Edwards, Linden F. (Linden Forest), 1899-; New York: McGraw-Hill Book Co., Inc., 1971.

Subject: Human anatomy.

 
     
Relevance: 12.12%
 
     
  Book \A \\History of our American Republic.

by Linden, Glenn M.; River Forest, Illinois: Laidlaw Brothers Pub., 1981.

Subject: United States.

 
     
Relevance: 11.92%
 
     
  Book American women in the 1960s : changing the future.

by Linden-Ward, Blanche, 1946-; New York: Twayne, 1993.

Subject: Feminism -- United States -- History -- 20th century; Women -- United States -- History -- 20th century; United States -- Social conditions -- 1945-.

 
     
Relevance: 11.13%
 
     
  Book Youth leadership : a guide to understanding leadership development in adolescents.

by Van Linden, Josephine A., 1949-; San Francisco: Jossey-Bass, 1998.

Subject: Youth; Adolescence; Leadership.

 
     
Relevance: 11.13%
 
     
  Book Handbook of modern item response theory.

by Linden, Wim J. van der; New York: Springer, 1997.

Subject: Rasch, G. (George) -- 1901-; Item response theory; Psychology -- Mathematical models; Psychometrics.

 
     
Relevance: 10.74%
 
     
  Book The concept of Deva : I. In the vedic age of the Indian literature.

by Linden, C. W. J.; Utretch: Drukkery Vesta, 1954.

Subject: Vedic literature.

 
     
Relevance: 9.81%
 
     
  Book Analytical techniques for foods and agricultural products.

New York: VCH, 1996.

Subject: Food -- Analysis.

 
     
Relevance: 9.81%
 
     
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