Search Results
 
  Search result  Your search for [author]Lontoc, AV. returned 7 records.  
 
Sort by:  
 
     
  Book Physico-chemical changes occuring in reused cooking oil.

by Lontoc, AV.; Manila: FNRI.

Subject: Cooking oil-physico-chemical changes.

  
     
Relevance: 26.89%
 
     
  Book Vitamin and mineral retention in some regional recipes.

by Lontoc, AV.;

Subject: Ascorbic acid; Thiamin; Vitamin a; Iron; Vitamin and mineral-retention; Niacin; Riboflavin; Calcium phosphorus; Nutrient retention; Regional recipes.

  
     
Relevance: 26.29%
 
     
  Book Food composition research program.

by Lontoc, AV.;

Subject: Nutrient composition-vitamin b content of foods; Food composition studies.

  
     
Relevance: 20.43%
 
     
  Book The effect of freezer storage on the quality of chicken meat.

by Lingao, AL.;

Subject: Nutritive value; Freezer storage-effect; Cooking quality; Chicken meat-quality.

  
     
Relevance: 16.41%
 
     
  Book Need for food reference materials in Asia.

by Florentino, RF.; Manila: FNRI-DOST, 1987.

Subject: Food composition data-availability-asia; Food reference materials.

  
     
Relevance: 16.32%
 
     
  Book Food composition data generation, compilation and use in the Philippines: a country report.

by Aguinaldo, AR.; 1989.

Subject: Data bank food composition; Food composition data.

  
     
Relevance: 15.88%
 
     
  Book Sodium and potassium in some Philippine foods.

by Ladines, EO.; Manila: FNRI.

Subject: Sodium; Potassium; Foods.

  
     
Relevance: 14.84%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library