Search Results       Your search for [author]Lorbis, S. O. returned 1 record.           Utilization of carabeef lung in the manufacture of fresh sausages. by Lorbis, S. O.; College, Laguna: UPLB, 1984. pp. 126-173. -(PCARRD Proj. No. 2102-80.00.03). Subject: CARABEEF; MEAT BYPRODUCTS; USES; SAUSAGES; PROCESSING.          Add to Book Cart Relevance: 19.96%