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Magsadia, CR.
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Evaluation of fortified snack products in improving the iron and calcium status of 24-78 months old preschool children
.
by
Magsadia, CR.
; Bicutan, Taguig City: FNRI, 2009.
Subject:
Energy
;
Nutrient malignancy, children-determinants
;
Nutrient malignancy, children-evaluation
;
Fortified products and nutritional status
;
Vitamin c
;
Calcium
;
Iron
;
Protein
;
Siglakas snacks products
.
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Relevance: 30.61%
The efficacy of "Fortified health drink" in improving the nutritional and iron status of schoolchildren
.
by
Angeles-Agdeppa, I.
; Bicutan: Taguig City, 2006.
Subject:
Nutritional status
;
Iron status anemia
;
Health drink, fortified-effects, children
.
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Relevance: 18.25%
The effect of vitamin A fortified cooking oil intake on the serum retinol level of children 4 to 6 yrs. old
.
by
Candelaria, LV.
; Bicutan: FNRI-BAR, 2002.
Subject:
Vad
;
Vitamin a deficiency
;
Cooking oil-vitamin a fortified
;
Food fortification
;
Serum retinol level-4-5 yrs old
;
Serum retinol level-children
.
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Relevance: 18.24%
A report on the study "The nutritional implication of shift in land ownership among land reform beneficiaries: rice farms"
.
by
Ungson, BD.
; Bicutan, Taguig, M.M: FNRI, 1992.
Subject:
Land reform and nutrition
;
Nutrition program
.
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Relevance: 18.08%
Availability, access and perception of nutrition programs among selected urban poor and indigenous, upland farming households
.
by
Ramirez, MARM.
; 2005.
Subject:
Banaue ifugao
;
Urban poor
;
Indigenous people
;
Malnutrition intervention program-perception
;
Nutritionprogram-accessability, taguig metro manila, household
.
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Relevance: 18.08%
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